There is no specific fixed time for whipping whipped cream. Generally speaking, it takes about 30 minutes to whip whipping cream by hand, and about 10 minutes for electric whipping.

Butter is a very common ingredient in baking. Cream is divided into two categories, one is animal butter and the other is vegetable butter. Animal butter, namely light cream and cream, is generally a natural product separated from whole milk. Whipping cream is not as resistant to high temperatures as vegetable cream. It melts easily, so the whipping rate is relatively low.

Notes on whipping whipped cream:

1. Refrigerate the whipped cream for at least 12 hours before whipping it. Do not put it in the freezer, otherwise the whipped cream will become oily and watery. Separated, there is no way to pass it off.

2. After taking the whipped cream out of the refrigerator, it should be ready for whipping immediately. The optimal whipping temperature is about 4℃.