Ingredients?
Tapioca flour 100g
High flour 20g
Uji matcha powder 5g
Sugar 20 ~30 (increase or decrease as appropriate)
25g melted butter
40g eggs
30g?40g milk
2g baking powder
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Milk powder 5g
How to make matcha mochi cake?
Mix all the ingredients and stir evenly?
Tapioca flour is very absorbent, so stir patiently?
The batter should not be too wet! ! ! The degree of dripping marks will not disappear easily, otherwise it will not crack and will be very flat
You still have to decide the specific amount of water yourself
Put the batter into a piping bag?
Pull out small balls with a diameter of 2~3cm on a baking sheet lined with silicone paper?
Place it in the middle rack of a preheated 200° oven and bake for 10 minutes?
You will find that the mochi cakes gradually bulge and crack?
A bit like the pineapple buns_
Then lower the temperature to 170° and continue baking for 10 minutes
The cooled mochi pancakes can be put into the crisper
Can be taken out and cooked at any time?
It is very elastic and tough?
Can’t cook it? Paste and boiled~
Tips
Regarding everyone’s questions~ Please read them carefully here
1. What is cassava flour? Can other starches be used instead?
Tapioca flour is a kind of plant starch that is used to make taro balls. In order to ensure the taste, it is not recommended to use other starch instead. You can buy it in some large supermarkets. Or it’s very convenient to go to Taobao with just a few clicks of the mouse~
2. Are you getting angry or getting angry? Which floor?
Fire up and down. Middle layer
3. What should I do if there is no baking powder? Can yeast be used instead?
The principles of yeast and baking powder are different. The uses are also different. Therefore, yeast cannot be used instead of baking powder ~
4. Why does the skin turn out dry when I bake it? Does it come out flat when baked?
The mochi cake itself has a dry skin. I like cooking it very much. As for the flatness, it may be because the amount of liquid is too much.
5. Why doesn’t mine crack?
The failure to crack is most likely due to insufficient temperature. Please be sure to preheat the oven. In addition, since the temperature of each oven is different, there will be some deviations. If you are really unsure, can you buy an oven thermometer?