Add cassava flour into water, stir well, and knead into dough. Rub the dough into slender strips and cut it into small pieces. Boil small pieces of cassava powder in boiling water, and continue to cook for 5- 10 minutes after the pearls float. Take out the pearls, rinse them with cold water, and then add sugar water or other seasonings. ?
When making pearls, it is necessary to pay attention to the temperature and time of water, otherwise the pearls will be boiled or too hard. In addition, in order to ensure the taste, hygiene and safety of pearls, it is necessary to soak pearls in sugar water to avoid adhesion and bacterial growth. When making milk tea, we should master the proportion of tea, milk and sugar, so as to avoid the strong or weak taste of tea, too much or too little milk and too high or too low sugar.
Matters needing attention in making milk tea
1, tea-making skills: Before making milk tea, you should soak the tea leaves, master the time and water temperature of making tea, and ensure that the tea taste is not bitter or astringent, which will not affect the taste of milk tea.
2. Milk heating: When making milk tea, you should first heat the milk to make it at a suitable temperature to avoid overheating or cooling the milk.
3. Stir evenly: Stir the soaked tea leaves, sugar and appropriate amount of milk evenly, so that they can be mixed evenly to meet the taste and color requirements of milk tea.
4. Hygiene: When making milk tea, we should pay attention to the hygienic environment and personal hygiene to avoid polluting the raw materials of milk tea and the utensils in the production process.