1, prepare a bowl of mung beans and soybeans, pick and choose, don't rot or bug, and rinse with clear water. Pour an appropriate amount of water and soak for at least 12 hours, and soak the beans thoroughly.

2. After the beans are soaked, prepare a container that can leak water, 2 pieces of gauze, and use a drain basket and a steamer. Spread a layer of gauze on the steaming grate, pour the soaked mung beans on the gauze and spread them out. Don't pile them together. Steaming grate and gauze should be water-free and oil-free, otherwise bean sprouts are easy to deteriorate.

3. After the beans are laid, cover them with a layer of gauze, then sprinkle some water, wet the gauze, cover them and put them in the dark. Bean sprouts can't be seen in the light, or they will turn red.

Water the wet cloth twice a day. On the first day, mung beans will grow short buds, about 1 cm long, and 2~3 cm long the next day. Insist on watering, about 5 cm on the third day, and the bean sprouts sold outside are almost the same on the fourth day, so you can take them out and eat them.

Precautions for raw bean sprouts

The demand for water in the process of bean sprouts planting is particularly large, so everyone is basically willing to water it. Actually, this idea is not good. When bean sprouts grow, they mainly like wet environment. Moisture is very important, but it is easy to rot if it is often watered badly. In the case of more moisture and humidity, all parts of bean sprouts are relatively fragile. If the water source is not clean or the seedbed is not completely sterilized, the bean sprouts will start to rot if there is too much water.

Many people often find that when planting, many bean sprouts begin to rot when watered too much, and there is no reason. At this time, it is better to control the amount of watering, which will generally improve.