The banana in Malaysia is relatively short and the most expensive, about 62.1g. Rice banana is plump and short, one is about 167.6g, ordinary banana is slender, one is about 154.0g, Nanyang red banana is commonly known as red banana, and the other is about 404.9g g. It is easy to distinguish these four kinds of bananas from their appearance, among which red banana is not sold much.
China is one of the ancient countries that cultivate bananas in the world, and most of the main banana varieties in the world are handed down from China. Bananas are distributed in tropical and subtropical areas within the latitude of 30 degrees in the east, west and southern hemisphere. Bananas are grown in 130 countries in the world, among which Central America has the highest yield, followed by Asia. Bananas in China are mainly distributed in Guangdong, Guangxi, Fujian, Taiwan Province, Yunnan and Hainan, with a small amount planted in Guizhou, Sichuan and Chongqing.
Skills of selecting bananas
Appearance: You will find that the ripe bananas are yellow-green, with smooth skin, but the ripe bananas are mostly green. If the banana peel is overcooked, it will crack and attach black spots. Therefore, it is not recommended to buy ripening and over-ripening.
Hardness: when you buy it, you can try to pinch it a little harder, and the hardness of mature texture is moderate; However, immature bananas are hard and can't erase the texture inside, so choose bananas with moderate hardness.
Size: The size of banana depends on the variety. For example, sesame bananas are very small, but we should choose bananas that are neither too big nor too small. If it is too big, it may be artificially shaped. So in terms of choice, don't be too big, neither of them will do.
Angular edges: naturally grown ones are generally round, and mature ones are generally three-dimensional. It is recommended to choose round ones, which are fresher and taste better.