Climbing perch can be eaten, is not poisonous fish, and she is rich in protein, fat, calcium, phosphorus, iron, copper and other nutrients, has a high nutritional value. Climbing perch, also known as over the mountain crucian carp, also known as sunfish, sea Bodhisattva and other nicknames, is a small freshwater fish, mainly distributed in southeastern China and India and other places.

It can be used for weak spleen and stomach, low food and body fatigue or insufficient qi and blood, wounds that do not heal for a long time.

It contains more copper, copper can maintain the normal function of the nervous system, and involved in several kinds of material metabolism of the key enzyme function, copper deficiency can be eaten more people.

It has the effect of strengthening the spleen and stomach, tonifying the liver and kidney, resolving phlegm and relieving coughs, and has a good tonic effect on people with insufficient liver and kidney. It can also treat symptoms such as weak spleen and stomach, indigestion and edema.