1. Method for drying small fish in the sun: (1) Take out the internal organs of the live fish, put them into clean water and rinse them repeatedly. The fish suitable for making dried fish usually have thin meat, or use small fish. , if the fish meat is thick, you can cut a few cuts in the thick areas to allow sunlight and wind to enter and speed up the drying speed. (2) Arrange the prepared fish neatly, and then sprinkle the salt on the fish. When spreading the salt, be sure not to miss every fish. Put the salted fish into the pickling tank and stack them one by one. , until it is ten centimeters above the mouth of the pond. After about four hours, when the fish has shrunk to be flush with the mouth of the pond, stones are placed on top to allow the fish to fully absorb the salt. (3) While taking the fish out of the salt water, wash the fish body again. Use the salt water in the pickling pool when washing. After drying the water on the fish, place it directly on the fish curtain to dry for one or two times. Turn it over every hour. When the sun is too strong at noon, you can cover the fish body with a curtain. When the sun is weak in the afternoon, you can open the curtain and continue to dry. Generally, it can be completely dried in three days. (4) Some fishermen do not use fish curtains to dry, but use fish racks to dry. When drying on fish racks, the fish heads should be facing down and the fish tails should be facing up. This way, the dirty things inside can be well controlled and the fish should be dried. The fish is cleaner. When the weather is good, it will become dried after two or three days in the sun. The dryness and humidity will be such that no moisture can be removed by pinching it with your hands. (5) The weather in autumn is dry and cool, which is the best season for drying fish. Of course, the other three seasons are also available. As long as there is good weather with sunshine, you can dry fish. The dried fish must be put away in time, otherwise it will be dried. It will become too hard and a lot of nutrients will be lost.

2. Method for making dried small fish: (1) Ingredients preparation: chili, dried fish, salt, monosodium glutamate, sugar, cooking oil. (2) Rinse the dried fish with water, drain it and set it aside for later use. (3) Pour cooking oil into the pot. After the oil level rises, put the peppers into the oil pan and stir-fry. After stir-frying until fragrant, put the dried fish into the peppers and stir-fry together. Add cooking wine, salt and sugar to taste. . (4) Add a little less water and start boiling. When the dried fish becomes soft, take it out of the pot. Just add MSG to season it before taking it out.