First, sweet and sour pork tenderloin
1 Prepare ingredients: tenderloin, tomato sauce, white sugar, water starch, white sesame seeds, eggs, white pepper, corn starch and ginger slices.
2. Steps:
(1) Wash tenderloin, cut into strips, add ginger, egg white and white pepper, mix well and marinate 10 minutes for later use.
(2) The cured tenderloin is evenly wrapped with corn starch.
(3) Heat the oil in the pan, add the tenderloin wrapped evenly, fry it in medium heat until golden brown, and take it out for later use.
(4) Leave the oil at the bottom of the pot, pour in tomato sauce and white sugar and stir-fry for a few times, then pour in water starch to make it thick, pour in the fried tenderloin and continue to stir-fry. The tenderloin is evenly wrapped in sweet and sour juice and sprinkled with white sesame seeds, and then serve. Sweet and sour children love it!
Second, kung pao chicken
1 Prepare ingredients: chicken breast, cucumber, carrot, peanut, bean paste, onion ginger, soy sauce, cooking wine, balsamic vinegar, corn starch, white sugar and salt.
2. Steps:
(1) Wash and cut chicken breast into cooking wine 1 spoon of corn starch 1 spoon of pepper, mix well and marinate 10 minute, and fry the marinated chicken breast in a pan for later use.
(2) Heat oil in the pan, stir-fry shallots, ginger and garlic, stir-fry red oil with bean paste, and stir-fry diced carrots for three minutes.
(3) Add chicken breast and stir-fry a few times, then add diced cucumber and stir-fry, add sauce and stir-fry evenly, stir-fry until the soup is thick and add peanuts, and then take it out of the pot. It's simple and delicious.
Third, cumin chicken breast
1, prepare ingredients: chicken breast, oyster sauce, light soy sauce, cooking wine, salt, cumin grains, Chili powder and sesame seeds.
2. Steps:
(1) Wash the chicken breast and cut it into strips. Add cooking wine 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of salt, mix well and marinate for 20 minutes. Add cumin 1 spoon Chili powder 1 spoon sesame 1 spoon into the bowl and mix well for later use.
(2) Heat oil in the pot, add the marinated chicken breast strips, fry them slowly on low heat until both sides are golden yellow, then sprinkle cumin granules and chili powder sesame seeds and mix well, and then serve them on a plate, which is more delicious than barbecue. The more you chew, the more fragrant you are!
Fourth, stir-fried prawns with pepper
1 Prepare ingredients: prawns, green and red peppers, garlic, soy sauce, soy sauce, garlic, ginger, pepper, salt and cooking wine.
2. Steps:
(1) Remove the head and line of shrimps and wash them for later use.
(2) Wash and cut the green pepper, peel and chop the garlic, and wash and cut the onion for later use.
(3) Heat oil in the pan, stir-fry shallots, ginger, garlic and pepper, add green peppers and stir-fry until fragrant, and then add prawns.
(4) Stir-fry prawns until they become discolored, add light soy sauce 1 spoon oyster sauce 1 spoon cooking wine 1 spoon light soy sauce and a little salt and water, stir fry for about 5 minutes, and then serve, especially delicious!
Five, pot tofu
1, prepare ingredients: tofu, salt, sugar, light soy sauce, balsamic vinegar, tomato sauce, oyster sauce, eggs, starch and onions.
2. Steps:
(1) seasoning juice: half a spoonful of salt and half a spoonful of sugar in the bowl, 2 spoons of balsamic vinegar and 2 spoons of tomato sauce 1 spoon of oyster sauce 1 spoon of water, and mix well for later use.
(2) Cut the tofu into pieces, dip it in egg liquid, and then wrap it with starch for later use.
(3) Heat oil in the pot, put tofu in the pot and fry until both sides are golden yellow. Pour in the juice and cook until the juice is collected by fire. Sprinkle chopped green onion on the pot. Just wrap tofu in a sweet and sour appetizer!