Preparation materials: 200g coriander, 2 shallots, 2 green peppers, 5 slices of ginger, 6 red peppers, 6 cloves of garlic, 2 tablespoons of fresh soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of white sugar and a proper amount of refined salt.

First, clean the coriander and cut it into small pieces.

Second, the green pepper is washed and shredded.

Third, wash and shred the onions.

Fourth, peel and chop garlic cloves.

5. Wash ginger, slice first and then shred.

6. Wash the small red pepper and cut it into small pieces.

7. Put all the ingredients into a large bowl and prepare to stir.

Eight, add a little salt to the bowl, appropriate amount of fresh soy sauce, add two spoonfuls of oyster sauce, add two spoonfuls of mature vinegar, add two spoonfuls of sugar and mix well.

9. Pour the seasoning juice into a large bowl and mix well with all the ingredients. Marinate for 2 days and serve.