It is recommended not to exceed three days.

Mung bean soup is made with mung beans and water as the main ingredients of the soup, containing protein, fat, carbohydrate, crude fiber, minerals, vitamins and other nutrients, more prone to bacterial microorganisms breeding, causing deterioration, and the refrigerator's low temperature has inhibited the role of bacterial microorganisms growth and reproduction, will be put in the refrigerator mung bean soup, you can effectively extend the preservation time.

But with the prolongation of the preservation time, or will breed some harmful bacteria, decomposition of the nutrients in the green bean soup, resulting in a decline in the food value of green bean soup, especially with the addition of sugar points of green bean soup, more likely to be decomposed and spoiled, so green bean soup is best to drink within 1-2 days, not more than 3 days.

2 Green bean soup in the refrigerator on the third day can still drink

No deterioration if you can drink.

Usually, in the refrigerator under the low temperature preservation, mung bean soup put three days although it will cause part of the loss of nutrients, resulting in reduced food value, but generally do not appear to be spoiled, in order to be safe, in order to consume, or need to make sure that the mung bean soup whether there is a deterioration, so as to avoid consumption of spoiled food on the health of the body affected.

3 Mung bean soup can be heated twice

Can be heated twice.

Green bean soup cooled directly after consumption, taste delicious, but green bean soup cold, plus placed for a period of time, green bean soup in the breeding of some bacteria, for the gastrointestinal function of the weaker people, direct consumption of cold green bean soup, easy to stimulate the stomach and intestines to, cause diarrhea, abdominal pain and other gastrointestinal discomfort.

The second heating of the green bean soup can kill the harmful bacteria, and will not destroy the original nutritional effect of the green bean soup, but also to avoid the cold food to stimulate the stomach and intestines, causing discomfort.

4 Mung bean soup becomes sticky can still drink

Depending on the situation.

Because mung bean soup is rich in protein, in a long time heat or cold, will cause protein denaturation coagulation, resulting in mung bean soup looks sticky, is a normal phenomenon, can be eaten.

But placed for too long, the green bean soup appears denatured will also have this phenomenon of coagulation, if the sticky green bean soup appears to have a strange odor and so on, you can not eat.