1, taste: Junlebao cheese sticks used advanced technology and formula in the production process, which made the taste more delicate and smooth, and at the same time, it was full of milk flavor, which was unforgettable when people ate it, while the taste of Miaokelando cheese sticks was relatively rough and not delicate enough.

2. Taste: The raw materials and technology of Junlebao cheese sticks are strictly controlled in the production process to ensure the purity and naturalness of the products, without adding too many preservatives and artificial colors, which makes them more healthy and safe to eat. However, the artificial additives added to the Miaokelando cheese sticks affect the purity of the products and the taste is not natural enough.