Skinny Pork Congee with Eggs is a local traditional snack in Guangdong Province. It is rich in nutrients and is made with skin eggs cut into small pieces and salted lean pork.

The most important thing to cook any mixture of congee is to cook the congee base and the ingredients (separately).

First of all, prepare the ingredients: (the amount is adjusted according to personal taste)

①Rice 150-200g (preferably new rice, round rice)

②Skinny eggs 2 (preferably lead-free skin eggs, healthy and no lime flavor)

③Lean meat 150g (pork or beef, if possible, can be used in place of ham)

④Ginger

⑤Salt

⑥Cooking oil

⑦Sesame oil

The first step: dealing with the ingredients

①Rice washed, soaked in cold water for 30min;

②Skinny eggs shelled, cut into small squares;

③Lean meat cut into small squares, marinated in salt and ginger for 10min or so, blanched in boiling water, fished out and drained. Stir fry in oil and set aside;

④If using ham, cut into small cubes and soak in cold water for 10min to remove some of the salty flavor.

The second step: porridge (separate cooking)

①Soak the rice, boiling water in a pot of water, stir a few times, to prevent the rice grains from sticking;

② boil over high heat, then turn to low heat to cook for 20min-30min;

③put the lean meat (ham), cook over low heat for 5min, stirring constantly during the period;

④Put in the eggs, and cook over high heat for 2min, then turn to low heat for 20min-30min;

③Put the lean meat (ham), cook for 5min over low heat, stirring constantly during the period;

④Put in the eggs, and then put the eggs, and then put them in a small pot. Cook over high heat for 2min, turn off the heat, cover the pot and simmer for 5min;

5) Remove from the pot, drizzle a few drops of sesame oil and finish!

Note:

①Cutting eggs can use cotton thread dipped in water or on the knife smeared with cooking oil, conducive to cutting;

② lean meat pre-detoxification, de-blooding is very important, do not skip this step, otherwise it will affect the taste;

3 lean meat stir-frying treatment will make the meat taste elastic, inconvenient to skip the step;

4 eggs need to be Add the egg before the pot, otherwise it is easy to cook, the porridge will look cloudy and dark, and a slightly bitter taste.

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