The first course is sliced pork with garlic moss. The garlic table itself is grown from garlic yellow. This dish is very simple. Clean the raw pork, shred it, put it in a bowl, add a little salt, rice wine, egg white and a little cassava starch, grab it evenly by hand, and set it aside for pickling. Then we clean the garlic stand and cut it into sections. Then, heat the oil in the pot, directly put the marinated meat slices in and stir-fry until they turn white, add appropriate amount of soy sauce and rice wine, stir well, then quickly stir-fry the chopped garlic in the pot, add appropriate amount of salt to taste, and stir-fry the garlic moss until it is cooked. Cook this dish quickly!
The second course is oil-guzzling lettuce. Youmai cuisine is a vegetable that many people like to eat, and it is a vegetable that many people will eat during weight loss. All you have to do is pick out the oily wheat dishes. Then, prepare a pot of cold water in advance. After the water boils, put the oil wheat vegetables in it for blanching, but it won't take long. If the time is too long, the oily wheat dishes will be old and tender, which is the best. Pick it up and put it on the plate. Then boil the oil in a pot, add garlic paste and ginger foam to stir fry until fragrant, then pour in a small amount of oil consumption, soy sauce and appropriate amount of salt, stir well, and then pour it on the oil wheat dish to finish eating. Delicious, simple and easy to make.
The third course is scrambled eggs with tomatoes. This dish should be loved by many people, with high serving rate and simple method. Clean tomatoes directly, cut into pieces and set aside. Then prepare a small plate, beat two raw eggs in the room, add a proper amount of salt, stir well with chopsticks, and then cook the oil in the pot. Don't burn it too hot, then fry the eggs directly in the raw eggs, and then take them out to control oil and replenish water. Then we will boil the oil again, add the tomatoes and fry the juice in the tomatoes. This dish can be said to be loved by many people.
The fourth course is shredded potatoes with hot and sour taste. The attendance rate of this dish is also very high. I like it very much. It can be said that it is especially suitable for wage earners. First, peel and wash potatoes, cut them into shreds and soak them in water, and soak cassava starch in fried potatoes. Then we put oil in the pot and stir-fry it with garlic, put the fried shredded potatoes in and stir-fry, add a proper amount of salt, soy sauce and vinegar, stir well and pour in the chopped green pepper. After frying, we can set the plate with the pot. This dish is really simple.