2. Wash jujube and glutinous rice.

3. Put the black beans into the pot, add appropriate amount of water, put them on the stove and boil them with strong fire, and then cook them slowly with slow fire.

4. When it is ripe to 80%, add japonica rice and jujube to continue cooking.

5. When the bean rotten porridge is sticky, add longan meat, cook for a while, and simmer for 5 minutes after the ceasefire. After the porridge is ready, add white sugar and sweet-scented osmanthus sugar and stir well.