Recipe Directions:

1. Soak the duck wings bought back in water for a while, then clean them.

2. Cut the duck wings into two pieces

3. Prepare the auxiliary ingredients: ginger, garlic, dried chili pepper segments, coriander, grass berries, star anise, peppercorns, scallion segments

4. Blanch the chopped duck wings in a pot of boiling water, and then wash, drain, and set aside

5. Add an appropriate amount of cooking oil to a frying pan, and when the oil heats up, add all the auxiliary Add the pre-prepared duck wings into the pot, and stir-fry with the auxiliary ingredients for a while.

7. Then add the appropriate amount of cooking wine (cooking wine is best a little more), a little soy sauce, soy sauce, salt, sugar, and stir fry for a while.

8. Stir-fry to add the wine almost dry, add an appropriate amount of water. (The water needs to cover all the duck wings)

9. Large fire boil, burn a few minutes

10. change to small fire stew for about 40 minutes

(according to the size of their own home fire to determine the length of time)

11. and then open the fire to collect the marinade, marinade does not need to be completely dry.

Duck wings are all flavored and colored add a little chicken seasoning, you can turn off the fire out of the pot.

12. Put the collection of marinade of the duck wings while hot, with a clean plate one by one pick out to cool.

13. Cooled duck wings are served on a platter.

14. You can also burn a whole duck wing without cutting it.