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What's the difference between a cook and a chef?
Responsibility, for the crowd.

1, Responsibilities: Chef refers to the worker who is responsible for cooking meals, and is a position in the catering industry with low technical content, while chef is a very professional type of work, which requires management in the kitchen administration department and rich knowledge of dietary nutrition.

2. Targeting at the crowd: Cooks are aimed at migrant workers working in units or construction sites, mainly cooking big pots, with few food patterns and mainly eating enough, while chefs are aimed at mobile customers such as restaurants. Cooks require various cooking methods and a nutritional mix, and they should constantly introduce and make dishes that meet consumers' tastes, and their comprehensive quality is also high.