Ingredients: dried pepper100g.

Accessories: 300 ml rapeseed oil, pepper powder 10g, 3 star anise, 5 slices of ginger, refined salt 1 spoon.

1, prepare the ingredients.

2. Dice ginger.

3, the pot is spicy, add dried peppers, stir fry until you can smell the fragrance.

4. Add pepper and stir-fry until the dried peppers change color.

5. Pour the dried chili, pepper and star anise into a pulverizer for pulverization.

6. Pour the ground dried pepper, pepper and star anise into a container, add a spoonful of salt and add ginger.

7. Pour in rapeseed oil and burn it until it smokes, then cool it until it doesn't smoke (about two minutes).

8. Pour the cooled oil into the container while stirring (pour it in three times).

9. Finished product map of oil pepper.