Red wine steak: take a whole steak, if it is taken out of the freezer, it is recommended to let it thaw naturally. Pat it with the back of a knife to break its fibers. Use kitchen paper to drain the surface moisture, sprinkle with salt, black pepper and gently massage. Let it rest for 10 minutes, add the red wine, submerge the steak and put it in the fridge for at least 2 hours, or even better if you leave it overnight, it will be very flavorful. Key: Heat the oil in a hot pan and sear the steaks for 30 seconds on both sides, then add the butter and sear until caramelized on both sides, then remove from the pan and pour over the barbecue sauce.
Simple and easy to startDon't think that Western food is very high, it will be very difficult to do! Many people will go to the expensive western restaurant to eat red wine steak the main reason is because I think this dish is very troublesome, in fact, not troublesome at all, I am operating, I think that this one western food, can be easier than doing tomato scrambled eggs. Therefore, want to eat red wine steak, you can do at home, this dish in the Western restaurant about three hundred dollars, but in the home to do, the cost is only about fifty-sixty.
Easy to follow is the label of this dish, as long as the steak marinade, all is well, the rest of the steps even if the kitchen is a little white is also can be completely competent. This dish is delicious and easy to make! Simple, to learn and to make! Steak do not know what kind of good, it is recommended to go to the place that sells beef, you just need to say to the boss who sells beef that you want to make a steak, he will naturally pick it out for you and cut it into slices that are not too thin and not too thick, and you just need to marinate it.
FlavorIf you want to make an authentic red wine steak, the choice of red wine is also very important. Red wine is also the soul part among the marinated steak, red wine is also the key ingredient among the marinated steak. The red wine we choose can be classic red wine, do not have to pick too expensive, dry red can be! authentic red wine steak, eat is a red wine wine flavor, therefore, do not add other than black pepper and a small amount of salt. A few mature own say, simple can be completed, the last sauce will not be adjusted to buy some ready-made can be.
Red wine steak can be called one of the signature dishes of the Western table, want to eat their own can try.