Ingredients: two earth eggs, Longxiang hakka yellow rice wine and Lycium barbarum.

Exercise:

1. Pour hakka yellow rice wine into a bowl, add Lycium barbarum and stir well;

2. Add a proper amount of water;

3, directly into the eggs, skim off the foam above;

4. Put it in a steamer, boil the water and steam for about 5 minutes, then turn off the fire and stew for 2 minutes.