1, materials: Japanese tofu, green pepper, mushrooms, bamboo shoots, carrots, egg white, cornstarch, green onions, ginger, salt, sugar, monosodium glutamate (MSG), soy sauce ketchup a little.

2, the Japanese tofu carefully unpacked, cut into 2 cm slices;

3, the other vegetables into thin slices, standby;

4, the Japanese tofu wrapped in egg white sticky powder over the oil slightly deep-fried, into a golden brown fish, standby;

5, the pan poured into a little salad oil, onion and ginger, and then the thinly sliced vegetables pouring

6, and finally the fried tofu into the careful turning, otherwise it will be broken affect the appearance;

7, start adding a small amount (half a tablespoon) of sugar, if there is a soup better, and sugar together, 1 minute after the fire can be turned off.