Raw materials:
(8-inch square movable bottom die)
8-inch Qifeng cake blank: 5 eggs, 40 grams of corn oil, 40 grams of milk, 60 grams of fine sugar (with egg white), 30 grams of fine sugar (with egg yolk) and 85 grams of low-gluten flour.
Cream cake decoration: 200 grams of whipped cream, about 30 grams of fine sugar, white chocolate, one mango, some strawberries and a little chocolate beans.
Exercise:
1, separate the egg yolk from the egg white, pour the egg yolk into a large bowl, add 30 grams of fine sugar, and beat well with the egg, but don't have to make it.
2. Add milk and corn oil to the egg yolk and stir well. Sift in the low powder and stir evenly with a scraper.
3. Add a few drops of lemon juice to the protein and add 60 grams of fine sugar several times until it is hard.
4. Add 1/3 whipping protein into the egg yolk mixture and stir evenly with a spatula.
5. Pour the egg yolk mixture into the remaining egg whites and stir well.
6. Pour the batter into the mold and shake off the bubbles.
7. On the penultimate floor, 170 degrees, the cake baked in about 50 minutes immediately reverses.
8. After cooling, cut into 2 pieces for later use.
9. Dice strawberries and mangoes and prepare several complete strawberries.
10. Freeze the cream delivery basin in the refrigerator in advance, pour the whipped cream into the basin cooled from the refrigerator, and send it to the whipped cream state for decoration. There are obvious patterns that do not disappear and the feel is blocked.
1 1, spread a layer of light cream, and then add diced strawberries to the interlayer.
12, cover with a cake and spread with whipped cream. To be on the safe side, I only took two cakes, but I can actually make three thinner ones.
13. Smooth the surface and surrounding area with whipped cream. Then you can decorate according to your own preferences.
14, I squeezed a circle of patterns around the cake, then put a circle of strawberries, and finally diced mango.
15, finally sprinkle with chocolate beans.
16, I saw that the cake was ugly around, so I stuck white chocolate chips around it to cover it, and I felt much better than before. Ha ha.