What's the difference between Hong Kong-style egg tart and ordinary egg tart? Egg is a kind of food that people have been eating since ancient times. Eggs can also be made into cakes or tarts. Different places have different ways to make egg tarts. So today we will talk about the difference between Hong Kong-style egg tarts and ordinary egg tarts. Hong kong-style egg tarts are very different from ordinary egg tarts. First of all, their skins are different, and the hearts of pies are different. The skin of Hong Kong-style egg tarts is biscuits, while the skin of ordinary egg tarts is dense and not easy to be bitten off.

Hong Kong-style egg tarts taste like pudding, while ordinary egg tarts taste like steamed eggs. This is the core of the egg tart. Its main ingredients are water eggs and sugar. Its formula is relatively simple, and it is also the original practice of Hong Kong-style egg tart, but now there are many improved versions. In addition to adding water, eggs and sugar, we also need to add milk and whipped cream to the normal egg tart. Of course, it needs to be filtered after adjustment, so as to ensure the delicate taste of the sour heart. The baking time is similar.

If there are black spots on the baked surface, it is a normal egg tart. If there are no spots on the surface, it is a Hong Kong-style egg tart. Besides the above differences, do you know the difference between Hong Kong-style egg tarts and ordinary egg tarts? Hong Kong egg tarts are very different from Portuguese egg tarts. Generally, Hong Kong-style egg tarts are mixed cakes, such as biscuits, crisp Portuguese egg tarts, and Hong Kong-style egg tarts with simple formula of layered cakes composed of egg liquid and sugar water. The finished product is more like stewed eggs and egg butter Portuguese tarts. The finished product is custard or pudding.

Egg tart is one of the four kings of Guangdong morning tea, steamed shrimp dumplings and barbecued pork buns. Egg tarts are called egg tarts in Taiwan Province province, which means pies with stuffing exposed. Egg tart is a kind of egg tart filled with egg paste. The baked egg tart has a crisp crust and a sweet yellow solidified egg paste inside. Cantonese egg tarts appeared in Guangzhou around 1998. Some egg tart shops in Hong Kong started selling egg tarts in about 2000, and gradually introduced Cantonese morning tea in 2000. The characteristics of egg tarts There are two kinds of egg tarts, one is pastry, which will splash out when you take a bite, and the other is butter pastry, which is called pastry in English.

It needs a lot of butter, so it tastes like cookies. At first, there were only cakes in Hong Kong. Later, Taichang cake shop, a famous egg tart shop in Hong Kong, made egg tarts with biscuit dough, which was a great success. Now Hong Kong egg tarts are well made, one is Taichang Cake Shop and the other is Tandao Cake Shop. Taichang mainly makes cakes, while Tandao mainly makes cakes.