Steamed rice cake is a traditional Chinese New Year's specialties, it has a variety of practices, different practices with different ingredients, each of which is delicious and nutritious, is a favorite dish, the next to introduce you to the practice of fried rice cake.

1, the rice cake slices or rice cake strips thawed, and separated from each other.

2, find a bowl, equal amounts of soy sauce, cooking wine, sugar into it, and stir well to make a sauce.

3, pour the oil into a pan, high heat to low heat, the rice cake slices into the pan and stir fry for a while, stir frying process may be rice cakes will stick together, but do not worry.

4. Pour the sauce you made in step 2 into the pan and continue to stir-fry.

5, pour water into the pot, open high heat to collect the juice, this step should pay attention to collect the juice to receive viscous on the line, do not collect too long, so as not to burn.

6, delicious fried rice cake is completed.

The above is all about how to do fried rice cake.

This is all about how to make fried rice cake.