Ingredients ?
Milk
250g
Cornstarch
15g
Sugar (add to milk) 20g
Light Cream
200g
Condensed Milk
80g
Eggs
4
Sugar (add to Egg whites) 25g
Assorted jams Feel free
Milky ice cream recipe ?
Prepare all the ingredients and set aside.
Prepare two clean pots or large bowls, separate the egg whites from the egg yolks, make sure they are water and oil free.
Pour the milk into a saucepan and heat over low heat until it reaches about 80 degrees Celsius, add the cornstarch and stir well, and let it cool down to about 50 degrees Celsius, probably not too hot.
Pour the milk slowly into the beaten egg yolk mixture, stirring well as you go, and be sure to pour slowly, or the yolks will be scalded haha.
Use an electric whisk to whip the egg whites, add 30g of sugar to the egg whites, need to be added to the egg white bowl in three parts, and beat until the presentation of a curved hook even if it's done, and put it in the refrigerator.
Pour the light cream into the bowl and whip it with an electric whisk, as you would a meringue.
Then add the condensed milk and stir well, how much condensed milk you can add or subtract, I used strawberry flavored condensed milk.
Take out the meringue from the fridge and whisk it with a hand mixer, then add the meringue to the creamy lake in three or four batches with a spatula.
Mix well with a tossing motion until you can't see the meringue, that's when you're done.
This time you can add their favorite flavors, now the most popular matcha powder, and children love chocolate, cocoa powder, jam can be eaten when put.
Done in a refrigerated bowl, put in the refrigerator for five hours can be taken out to dig the ball to eat, decorated with fruit, that is, beautiful and delicious.
During the period you can take out and stir a few times, so that the texture is smooth.
Can be divided into several freezer bowls, do different flavors of ice cream, we play their own imagination, it will be more appetizing Oh!
Ice well and dig the ball ball! You can drizzle it with jam.
I started eating.
I'm eating it.