Exercise:
1. The fried black sesame seeds are cooled in the cooking machine and crushed together with sugar.
2. Melt the butter in insulated water, not too hot. Pour into the black sesame sugar powder.
3. Add it all at once, stir it evenly and put it in the refrigerator until it solidifies.
4, each 10 grams, rub into a circle for later use. The temperature is too high and soft, so it can be put back into the cold storage for a while.
5, 200 grams of glutinous rice flour, add 150 grams of warm water and knead evenly.
6. Knead the dough of Yuanxiao, take 15g, and knead it round.
7. Gently press your thumb into a small bowl.
8. Take a filler and put it in. Hold the stuffing in your left hand, slowly tighten the thumb and forefinger of your right hand, slightly contract, and finally tighten.
9. Finally, put it into dry glutinous rice flour, roll a layer of dry powder, and jiaozi is ready.
How to make black sesame dumplings delicious: Method 2: Material: 10 dumplings and appropriate amount of water.
Exercise:
1, boil water.
2. Open the lid after the water is boiled.
3. Add glutinous rice balls.
4, you can use chopsticks to stir so as not to paste the bottom of the pot.
5. jiaozi is ripe when he floats.
6. Tangyuan and water turned purple.
How to make black sesame dumplings delicious: Practice 3 Material: 300g glutinous rice, 300g black and white sesame seeds, proper amount of oil and sugar.
Exercise:
1, black sesame and white sesame are ripe.
2. Put the dried black sesame seeds and white sesame seeds into a cooking machine and add sugar.
3. After crushing, add cooking oil and Poland, and the sesame stuffing is ready.
4. The glutinous rice flour is ready.
5. Make smooth dough with 50-degree water.
6. Squash a piece.
7. stuffing.
8. Close your mouth and wrap the steamed buns.
9. Boil water in the pot. After the water is boiled, cook jiaozi in the pot.
10. After the glutinous rice balls float, cook for another two or three minutes to make them sweet and delicious.
How to make black sesame dumplings delicious: Method 4 Materials: pumpkin 150g, glutinous rice flour 200g, black sesame paste 80g, and appropriate amount of cooked black sesame seeds.
Exercise:
1, cut the pumpkin into small pieces and steam it over high fire.
2. Pour it into glutinous rice flour while it is hot and mix well.
3. Knead into a soft dough (wet and sticky).
4. Mix black sesame paste and cooked black sesame with cold boiled water to make stuffing.
5. Pick up a piece of dough by hand, roll it thin around and add the stuffing.
6. Slowly close and close to form a small group.
7. Add the right amount of water to the pot. After boiling, add glutinous rice balls and cook.
8, thin skin and big stuffing, slightly sweet and slightly fragrant.
How to make black sesame dumplings delicious: Method 5: 230 grams of glutinous rice flour, water 170 grams, black sesame 120 grams, 40 grams of sugar and 45 grams of honey.
Exercise:
1. First prepare black sesame seeds, screen black sesame seeds, remove impurities, and fry black sesame seeds with low fire.
2. After cooling slightly, grind the black sesame seeds into powder with a cooking machine.
3. jiaozi's raw materials: black sesame powder, glutinous rice flour, sugar and honey.
4. After the water is ready to boil, slowly pour in glutinous rice flour, knead it into a smooth dough, and cover it with a wet cloth for 20 minutes.
5. Add white sugar to the black sesame powder and stir well.
6. Add honey and mix well (add or subtract according to your favorite sweetness).
7. Put the black sesame seeds into balls of about 8 grams for use.
8. Take out the glutinous rice dough and knead it into strips.
9. Divide the flour into equal parts, each about11g.. Cover the flour with a damp cloth and take it one by one to prevent it from drying.
10, take out a batter, press it into a round cake, and put black sesame balls on it.
1 1. Squeeze gently with the chin of your right hand to wrap the dough around the black sesame filling.
12. Final pinch-off position.
13. Re-form a circle by hand. Boil the water in the pot. After the water is boiled, put the dumplings in and gently push them with a spoon to prevent them from sticking to the bottom of the pot. After the water boils, boil for a few minutes and turn off the heat.
How to make black sesame dumplings delicious: Method 6 Materials: 50g black sesame, 20g honey, rice flour 100g, 65ml hot water and 30g Shui Yi.
Exercise:
1. Stir-fry black sesame seeds in a pot until they crack, then fry them and let them cool.
2. Grind Huai into sesame powder with a cooking machine.
3. Add 70-80 degree hot water to glutinous rice flour little by little and knead it into soft dough.
4. Put the dumplings in the bag and let it stand for 20 minutes.
5, black sesame powder with water and honey, if you feel not sweet, you can add some sugar and mix well.
6. Knead the black sesame stuffing into a ball about10g.
7. Divide the glutinous rice balls into balls of about 15g.
8. flatten the dough by hand.
9. Wrap the black sesame ball in the middle of the dough.
10, round glutinous rice balls.
1 1, or color package.
12. Boil the water into the glutinous rice balls, and cook them with high fire until the glutinous rice balls float.
13, take-out food.