But it must be stored in a low temperature or ventilated environment. Low temperature can inhibit the growth rate of harmful bacteria, so that the rice can be stored for as long as possible, but it is best not to exceed 24 hours, otherwise it will taste bad. Remember to eat overnight rice after reheating or frying. How can fried rice with eggs be fried one by one?

The rice with fried rice with eggs must use leftovers. If the rice just cooked is used, it will be softer, and there is no way to fry the grains clearly. Moreover, the rice is better to be hard, and it is more important to fry it overnight. You should put the eggs in first, then add the rice, stir-fry the rice with low fire, and stir-fry the rice at a faster speed. After frying, add some salt to stir it evenly, and stir-fry the rice. How to fry fried rice with eggs is delicious?

Prepare proper amount of rice, shrimp, ham, carrots, cucumbers, onions, eggs, salt, monosodium glutamate and other seasonings. Wash the shrimps and set them aside. Cut the ham, carrots and cucumbers into cubes and beat the eggs into egg liquid. Pour an appropriate amount of oil into the pot, and when the oil is hot, add the prepared shrimps, diced ham, diced carrots and diced cucumbers, stir well, then take them out for later use, add an appropriate amount of oil, stir-fry the egg liquid and rice together, stir-fry the rice with the previously prepared materials, add salt, monosodium glutamate, sugar and oyster for seasoning, and sprinkle chopped green onion before taking out of the pot.