1. Wash strawberries, remove pedicles, absorb water with paper towels, and cut into half.

2. Take a clean bowl, add eggs and white sugar, and mix well.

3. Then, add flour (slowly and in stages), salt, milk, whipped cream and vanilla, and mix well to form a batter.

4. Brush a thin layer of cream on the baking tray, spread the strawberries on the baking tray, then pour the batter on the strawberries and sprinkle with 1/2 powdered sugar.

5. Then put it into the preheated 180C oven and bake for about 30-40 minutes until the surface is golden yellow.

6. After cooling, take it out of the baking tray, slice it and sprinkle the remaining powdered sugar.