Wax flavors together steam, as the name suggests, is more than one kind of wax flavors together steamed out to eat, is a traditional Han Chinese dish in Hunan, belongs to Hunan cuisine. Is to take the preserved meat, preserved chicken, preserved fish in a bowl, add chicken broth and seasonings, down to the pot steamed and become. Xu Rui said, preserved meat is a Hunan specialty, mainly pigs, cows, chickens, fish, ducks and other varieties, will be three kinds of preserved meat steamed together that is, "preserved meat and steam", eat wax heavy, salty and sweet mouthfeel, pliable and not greasy, red color, pliable and not greasy, a little thick juice, and the taste of the complement each other, each with its own way, it is the preferred choice to send rice.
Historical origin
La Wei Hao Steam's fame is also rumored to be related to a beggar. Once upon a time, there is a restaurant in a small town in Hunan Province, the owner of Liu Qi to escape the debt of the rich man in exile, to beg for a living. One day came to the provincial capital, because it is nearly the end of the year, people will be home to pickled fish and chicken to take some to him. Liu Qi see the sky is late, has been hungry, then the preserved fish, bacon, preserved chicken, etc. slightly wash, plus some seasoning into the steam bowl, squatting under the eaves of a large house, set up a wood fire steaming open.
At this time, the big family is dining, and the seat is full of guests. After three rounds of wine, the food has been on the full, and suddenly drifted to a burst of hook nose fragrance. The master was busy asking the family boy, and what kind of food, quickly come. The houseboy knew that the dishes were all served, how could there be any omissions? But he ran into the kitchen and smelled a strong fragrance coming from the window. He hurriedly opened the back door to watch, only to see a beggar squatting on the ground, just lifted the lid of the steaming bowl, ready to be used.
Home boy without saying a word, on the front pick up the steam bowl on the go. Liu Qi was in a hurry and came after him. A guest to see the steam bowl just out of the oven, busy stretching chopsticks clip into the mouth, even said delicious. He said that this guest was a local rich man who owned a big restaurant in Changsha. So he asked Liu Qi about his identity, and brought him back to his restaurant to take charge of his own, and put up the "Lap-mei Hap-Steam" menu, which really attracted customers from all directions to come and taste the delicious food. From then on, "Lamei Heshu Steam" has been passed down as a Hunan dish.
Production
1, the preserved meat, preserved chicken, preserved fish with warm water to wash, into the bowl of tile inside the cage steamed out. The preserved chicken is boned, preserved meat is peeled, preserved fish is scaled; preserved meat is cut into 4 cm long, 0.7 cm thick slices, preserved chicken and preserved fish are cut into strips of slightly the same size.
2, take a porcelain bowl, the bacon, preserved chicken, preserved fish, respectively, skin down neatly discharged in the bowl, and then into the cooked lard, sugar and flavored meat broth on the cage steam rotten, removed from the buckle in the large porcelain plate into.