Main Ingredients ? 200g of steak

Supplements ? 10 grams of sea salt, 10 grams of black pepper, two tablespoons of olive oil, 2 cloves of garlic, 10 grams of rosemary

How to make black pepper steak

1. Rub the steak on both sides with olive oil, sea salt and freshly ground black pepper

2. Put oil in the pan, it is easy to get fried beef, just put the pan on high heat, and then put the beef

3. The first two sides of the frying for a minute each, to lock the juice inside, and then according to their own preferences to turn over, I am two minutes to turn over once

4. Take a clove of garlic, cut it, and rub it on the top of the beef

5. Sprinkle a little rosemary

6. Before serving, remember to caramelize the fat on the sides a little bit, otherwise it will be very _ to eat raw fat

7. Put it on a plate, drizzle with a little olive oil, and let it rest for 3-5 minutes

8. Cut it up, arrange it on a plate, and drizzle it with the pan juices