The way to make chicken feet with sauce flavor

Main ingredients; 12 chicken feet.

auxiliary materials; 3 crystal sugar, 4 star anise, 1 onion, 4 ginger slices and 4 garlic cloves.

1. Prepare ingredients.

2. Boil the chicken feet, onion, ginger and garlic in the pot and cook for 3-5 minutes.

3. Remove the floating foam and take it out for later use.

4. Heat the oil in the pot, add a spoonful of red oil bean paste and stir-fry the red oil.

5. Add chicken feet, stir fry evenly and add 2g salt.

6. Add half a tablespoon of soy sauce.

7. Add half a tablespoon of soy sauce.

8. add rock sugar star anise and garlic star anise.

9. Add half a tablespoon of cooking wine and stir well.

1. Water does not pass the chicken feet, and the fire is boiled and simmered.

11. Then collect the juice, and the chicken feet are ripe and attractive in color. Just put them on a plate.

12. Finished product drawing of braised chicken feet in sauce.