The home cooking method of scallion oil swimming crab is as follows:

Main ingredients: 3 swimming crabs.

Accessories: 5 green onions, 2 tablespoons of cooking wine, a little sugar, a little salt, 4 tablespoons of steamed fish soy sauce, an appropriate amount of cooking oil, 2 cloves of garlic, and 1 small piece of ginger.

1. Clean the swimming crab, open the crab cover, remove the gills, first make a vertical cut in the center, and then make a crosswise cut in the center.

2. Put it into a plate while cutting, sprinkle in 1 spoon of salt, 2 spoons of cooking wine, 1 spoon of sugar, and cut into a small piece of shredded ginger.

3. Pour a large bowl of water into the pot and bring to a boil, add the steaming slices and crabs, cover the pot and steam for 7 to 8 minutes.

4. Take out the crab lid first, pour 4 tablespoons of steamed fish soy sauce, and sprinkle with chopped green onion.

5. Pour an appropriate amount of oil into the pot, mince the garlic and fry until fragrant. Pour the oil directly on the chopped green onions and cover the crab lid.