Ingredients and dosage: appropriate amount of chicken wings, salt, sugar, garlic, pepper, cooking wine, and ginger.

Exercise:

1. Clean the chicken wings.

2. Boil hot water and blanch the chicken wings.

3. Heat the wok, add vegetable oil, 80% heat, add sugar.

4. Turn on medium heat and stir the sugar with chopsticks until it turns red and bubbles.

5. Add chicken wings and stir-fry until each chicken wing turns beautiful golden brown.

6. Add garlic, ginger slices, pepper and a small amount of soy sauce and continue to stir-fry evenly.

7. Add appropriate amount of salt, hot water and cooking wine (never add cold water, because the heated meat will suddenly cool down and the skin of the meat will shrink, making it difficult to cook and not easy to taste). There is enough water to cover the chicken wings. Cook on medium heat for about 15 minutes.

8. Then reduce the juice over high heat, as long as the pan is not baked.

9. Deliciousness is so simple.