1. Yes. Use a microwaveable bowl and pour an appropriate amount of quick-frozen glutinous rice balls into them. No need to defrost them, just open the package and put them in the bowl. Then pour in boiling water, which must cover the glutinous rice balls, then cover the bowl with a layer of microwaveable cling film, and use a toothpick to prick a few small holes to facilitate heat dissipation. Put it in the microwave on medium heat for three minutes, then take it out.

2. Tangyuan, also known as "Tangyuan" and "Floating Yuanzi", is one of the representatives of Han traditional snacks. At the same time, it is also the most distinctive food of the Lantern Festival, a traditional Chinese festival, and also expresses the ancient people's yearning and expectation for a happy life. It is said that glutinous rice balls originated in the Song Dynasty. A novel food that emerged in Mingzhou (now Ningbo City, Zhejiang Province) at that time was stuffed with black sesame and lard oil, a little sugar added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and soft. Nuo, endless aftertaste. At the same time, glutinous rice balls symbolize family reunion, and eating glutinous rice balls also means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the fifteenth day of the first lunar month.