Pearl rice is not expensive, and because of pearl rice production is relatively large, so in daily life to buy rice stores can often see it, pearl rice prices and ordinary rice is about the same, but want to eat pearl rice produced in the Northeast, the price will be slightly more expensive. The taste of pearl rice is soft and sticky popping teeth, full of aroma, full of rice grains, eating soft and hard moderate.
Pearl rice can also be stewed with seafood or meat, pearl rice and not easy to cook, sweet taste, especially suitable for seafood inside. Although the taste of pearl rice is good, but when you eat it, you should pay attention to the right amount.
Pearl rice efficacy and role1. Pearl rice porridge and rice soup contains high-quality protein, can make blood vessels remain soft, to achieve the purpose of lowering blood pressure.
2. Pearl rice is sweet and flat in nature, with the effect of tonifying the middle and benefiting the vital energy, strengthening the spleen and stomach, benefiting the vital essence and strengthening the will, and the five organs, opening the blood, brightening the ears and eyes, stopping boredom, quenching thirst and stopping diarrhea.
3. The protein in pearl rice is mainly rice protein, the amino acid composition is relatively complete, the human body is easy to digest and absorb, but the lysine content is less.