Jiaozi boiled the skin or stuffed it in. Jiaozi boiled the skin with big fire and small fire.

It seems easy to be jiaozi. In fact, to do it well, you have to master some tricks first. In the process of cooking jiaozi, the main cooking parts of open lid and closed lid are different. Then, how about boiling the skin or stuffing in jiaozi?

Jiaozi boiled the skin.

Folk summed up a trick to cook jiaozi: boil the skin and cover the pot to cook the stuffing. Generally, when cooking jiaozi, the pot cover should be opened within 3 minutes after the water has just boiled, so that the water temperature can be kept at about 100 degrees, and the starch in the dumpling skin can be gelatinized and cooked evenly. Then cover it. The steam and boiling water in the pot can quickly transfer heat to the stuffing, so that the dumpling stuffing can be cooked faster, the time for cooking jiaozi can be shortened, and jiaozi can be prevented from being cooked.

If the skin is not ripe, cover the pot and cook. If the steam in the pot can't be discharged, the water will boil violently, making jiaozi roll up and down. It is easy to cook the dumpling skin and stuffing, and the soup is unclear.

Jiaozi boiled skin, big fire, small fire.

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Small fire.

Generally, when cooking jiaozi, you should boil the water in the pot with a big fire, which saves time. However, when jiaozi boiled the skin, the water was already boiling. At this time, only a small fire is needed to keep boiling until the dumpling skin is cooked.

If the skin is boiled with fire, it will be boiled very hard, which will cause jiaozi to roll up and down, which will easily lead to the dumpling skin being cooked before gelatinization.

How to make a quick-frozen refrigerator in jiaozi

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Materials: pot, quick-frozen jiaozi, water.

Exercise:

1. Put cold water in the pot, add jiaozi, open the lid, bring to a boil with high fire, and then turn it to medium-low fire.

2. jiaozi: After the water is boiled, jiaozi will float, add a bowl of cold water, cover the lid and continue to cook. After the pot is boiled again, add cold water, add cold water repeatedly for three times, and then remove the jiaozi.

3. Vegetarian stuffing jiaozi: After the water is boiled, jiaozi will float, cover the pot and cook for 5- 10 minutes, and then take it out to eat.

Tip: Quick-frozen jiaozi must be boiled in cold water, while fresh jiaozi is boiled in boiling water, because quick-frozen jiaozi needs to be thawed in the process of slowly heating cold water.

How to cook jiaozi without breaking the skin?

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1. Add salt to the pot: When cooking jiaozi, add some salt to the pot to make the dumpling skin more tough, resistant to boiling and not easy to break.

2. Add cold water: If it is minced meat jiaozi, it is easier to break the skin because it takes a long time to cook. But if you add a bowl of cold water and cook it again in jiaozi, you can cook the minced meat twice without breaking the skin.

3. Turn on the small fire after boiling: You can't always turn on the big fire when cooking jiaozi, so it's easy to cook jiaozi, and then turn on the small fire after the water in the pot is boiled.