Home Cooking Recipes
Minced Beef with Sharp Peppers
Raw materials: 300g of minced beef, 150g of sharp peppers, onion and ginger, green onion and ginger, a small spoon of pepper, two tablespoons of cooking wine, a large spoon and a half of soy sauce, a half of soy sauce, a small spoon of sesame oil, salt
Practice:
1, the minced beef with a tablespoon of cooking wine, a small spoon of pepper, a quarter of a small spoon of salt to taste. small spoon, half a tablespoon of soy sauce, a quarter of a small spoon of salt marinade to taste.
2, stirring well, marinate for 15 minutes to taste.
3. Chop the chili peppers.
4. Chop about 10g each of green onion and ginger.
5, hot pan and cool oil burst onion ginger.
6, pour in half a tablespoon of bean paste fried red oil.
7, pour into the minced beef quickly stir-fried
8, add a tablespoon of cooking wine and soy sauce, this time the beef moisture is slowly forced out.
9, stir-fry until the water is almost completely dry when pouring into the chopped bell pepper.
10, this time you can see that there is no excess water in the pot, ground beef into a loose state can be.
11, drizzle a little sesame oil can be out of the pot.
Spicy Potato Beef
Ingredients: 500g of beef, 1 potato, 1 carrot, 1 green pepper, 2 small peppers, 1 piece of ginger, 2-3 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 5g of salt, 2 icing sugar
Practice:
1.
2. Cut carrots, potatoes and green pepper into cubes and set aside.
3. Ginger sliced, garlic peeled off the skin, millet pepper cut into sections.
4. Beef against the stripes cut your favorite size.
5. Beef cold water in a pot, put ginger slices, cook bleeding water.
6. Then fish out, rinse with warm water and control dry.
7. pot of hot oil, burned to 7, 8 layer cooked into the beef stir-fry.
8. Stir fry until the beef is slightly charred put ginger, garlic, chili.
9. Add soy sauce, soy sauce, cooking wine, stir-fry to color.
10. Add the appropriate amount of water (not over the beef is appropriate) and boil.
11. Transfer to a casserole, add rock sugar, boil over high heat, simmer over low heat for 1.5 hours.
12. Add carrots, potatoes and continue to simmer for another half hour.
13. Put green pepper, and open high heat to collect juice, while collecting while tossing.
14. When the juice collected thick seasoning into the appropriate amount of salt can be.
Shredded pork with fish
Raw materials: lean pork, asparagus, black fungus, carrots, green onion, garlic, ginger, homemade chopped pepper, broth, salt, sugar, vinegar, soy sauce, cornstarch
Practice:
1.
2. Shred the soaked black fungus, shred the yucca slices, shred the lean pork, and mince the green onion, ginger and garlic.
3. Marinate the shredded meat with a little salt, cooking wine and cornstarch. And the starch, salt, sugar, vinegar, soy sauce, broth (or water) into a sauce.
4. hot pan under the cold oil, oil is hot, under the shredded meat quickly stir-fried scattered.
5. Stir-fry until the meat color white with a spatula, the shredded meat on the side of the pan (or sheng), the bottom oil plus homemade chopped peppers, minced garlic, minced ginger stir-fry.
6 Stir-fry the shredded meat evenly.
7 Add shredded carrots beforehand and stir-fry for about a minute.
8 Then add shredded yucca and black fungus and stir-fry for a few minutes over high heat.
9 Pour in the gravy. When the soup thickens, add chopped green onion and stir-fry evenly.
Farmer's Stir-Fried Pork
Ingredients: 400 grams of skinned pork, 1 green and red bell pepper, 1 tbsp of black beans, 3 green onions, 3 slices of ginger, 4 cloves of garlic, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of vegetable oil, 1 tsp of sesame oil, and a pinch of white pepper powder
How to prepare:
1. Prepare the required ingredients.
2: Wash the pork and cut into thin slices.
3, add soy sauce, a little vegetable oil, white pepper and mix well marinated for 15 minutes.
4, green and red bell peppers cleaned and cut into strips.
5, frying pan pour a little vegetable oil, oil temperature of 7% heat into the ginger, garlic burst incense.
6, put the pork.
7, repeatedly stir-fry until the oil, and the meat turned golden brown after the meat out of the spare.
8, the original pot of oil, add chopped green onion stir fry, then add green and red peppers stir fry for a while, and then add edamame stir fry until flavorful.
9, pour into the sautéed pork, add soy sauce, a little vinegar and stir-fry quickly over high heat for two minutes, then drizzle a little sesame oil can be.
Small fried chicken
Raw materials: 500 grams of chicken, vegetable oil 30 grams of Korean chili sauce 15 grams of chili powder 10 grams of soy sauce 5 grams of garlic 5 cloves of wine 2 grams of ketchup 15 grams of ginger 2 grams of sesame oil 5 grams of salt 5 grams of
Practice:
1, the chicken cut into chunks of chicken, cool water in the pot, add wine to cook, and then fish up.
2, the garlic into a puree, ginger also mashed into a puree.
3, with Korean chili sauce and ketchup, garlic puree, ginger puree, salt, soy sauce, chili powder, sesame oil into a sauce.
4, hot pan cool oil, oil heat 8 into the next chicken pieces stir fry evenly out of the water out of the flavor.
5, add the sauce and stir fry evenly.
6, add a little water and stir fry for a few minutes.
7, turn to small and medium heat until the chicken pieces are cooked through, high heat juice.
8, you can add some cooked sesame seeds or chopped scallions to garnish the chicken pieces.
Spicy hot pot chicken wings
Raw materials: 500g chicken wings, 100g potatoes, the right amount of salt, the right amount of sugar, the right amount of bean paste, the right amount of chili, the right amount of wine, the right amount of green onions, the right amount of ginger, the right amount of garlic, the right amount of sesame seeds, the right amount of peppercorns
How to do it:
1, prepare the ingredients.
2, chicken wings into the water soaked for half a day, the blood out of the bubble, clean, and cut a few cuts in the wings, take part of the green onion and ginger chopped spare.
3, chicken wings into a clean pot, sprinkle 1 pinch of salt, sprinkle onion and ginger.
4, add a small spoon of white wine, marinate for 1 hour.
5. Chop the dried chili peppers and green onion, ginger and garlic.
6, take a pan, do not put a drop of oil in the pan, the chicken wings front down on the bottom of the pan, put on the fire on a low flame heating, with the heating process, the chicken skin in the oil continues to seep out of the pan, the pan issued a zizi frying sound.
7, one side of the cooked and then flip fried.
8, wait until the chicken wings are fully cooked, remove the wings, there will be a lot of chicken oil left in the pan 9) Peel the potatoes and slice them thinly.
10) Fry the potatoes in the oil left in the pan on low heat, wait until the potatoes are cooked and then spatula out the same.
11, add the bean paste to the pot and saute the red oil on low heat.
12, add chopped green onions, ginger, garlic and dried chili peppers, and put the right amount of peppercorns according to personal taste.
13, and then into the chicken wings constantly stirring, add a little sugar.
14, and then into the potato slices constantly stirring evenly, until the surface of the potatoes and wings are all coated with sauce and fully flavored, turn off the fire can be sprinkled into the sesame seeds, green onions and other embellishments, to increase the flavor.