Speaking of pepper, this vegetable is common in our daily life. There are many kinds of peppers. There are super abnormal hot peppers that are very spicy, Hangzhou peppers with unique tastes, and sweet peppers that are acceptable for most people who can't eat spicy food. Whether pepper is cooked as a vegetable or used as a condiment in other foods after special processing, its unique taste is very popular among people all over the world. Of course, the taste and appearance of peppers all over the world are quite different, so let's take a look at them together.
Pepper itself is rich in vitamins. Eating it regularly can prevent heart disease in moderation, and eating it when we lose appetite can increase our appetite. However, because of capsaicin in peppers, many peppers taste very spicy, among which instant-boiled peppers in Yunnan, China are very spicy. This kind of pepper is mostly red, and its appearance looks very attractive, but its own spicy taste is very big. It is said that once an elephant's nose was accidentally touched in the local area, it was stimulated to go crazy, so you can imagine the power of hot pepper.
Hearing this name, Indian Ghost Pepper knew that the spiciness of this pepper was not acceptable to ordinary people. This kind of pepper was produced in India. We all know that Indian locals can eat Chili very much, that is, they usually eat Chili constantly. It was at that time when the judges were judging the spicy degree of various peppers that they could not bear the spicy degree of this pepper. The most unique thing about this pepper is its aftertaste. It doesn't feel anything just after eating it, but it will get hotter and hotter later, so it still has another name in the local area. Soul-destroying pepper? .
Finally, I want to introduce the dragon breath pepper. It is said that no one dares to eat this kind of pepper, because its spicy degree is very terrible, which is beyond human endurance, even more powerful than some special pepper sprays. Up to now, it is one of the holders of the hottest pepper in Guinness.