Common sea urchins are black, and there are other colors such as purple, dark green and red. Sea urchins are generally spherical or heart-shaped, and they are concentrated in rocky and sandy seabed all the year round. Although it is petite, it can be held in one hand, but it makes many people afraid to approach it. The reason is that its body is covered with "thorns" of different sizes and lengths.

2. Sheep tail oil

Sheep's tail oil is the oil boiled with sheep's tail. When the oil comes out completely, the transparent oil will slowly condense into milky white blocks.

3. French foie gras

When it comes to famous French dishes, foie gras plays an important role. The taste of French foie gras will be delicate and smooth. After baking, the goose liver with tender outside coke is the most attractive. The cooking method of quick frying makes the foie gras still retain most of the water, so it is soft, delicate, tender and juicy. Whether it is enjoyed with a knife and fork in a ceremonial way or simply put on bread and sent to the mouth together, it is delicious!

4. Chocolate

Speaking of silky and rich, how can you get less chocolate when you melt in your mouth? Chocolate not only has various shapes, but also tastes, such as vanilla, matcha and strawberry. When it comes to silky, delicate and instant features, it must be the best practice that has been popular in recent years!

5. Ice cream

The "white smoke" emitted when the packaging bag was just torn open was like fairy gas, and it melted as soon as it entered the mouth. It was dreamlike cold and sweet, which made many children firmly believe that this was the best thing in the world.