Simple rolls are made as follows:

Cooking ingredients: sugar, yeast, flour, green onion, cooking oil, salt.

Cooking Steps

1. Prepare 10g of sugar, 5g of yeast, 500g of flour and 260g of warm water. Prepare 1 to 2 small onions, like to eat onion flavor friends will prepare a few more small onions, ready to complete the preparation and then prepare a small amount of cooking oil, the right amount of salt can be. The ingredients are relatively easy to prepare.

2, the first ready 260 grams of warm water into a large pot, then to the inside of the prepared 10 grams of sugar and 5 grams of yeast, they will be fully stirred, so that the yeast and sugar fully melted, until the sugar and yeast melted, and then we took out of the preparation of the 500 grams of flour, will be 500 grams of flour directly poured into the pot and stirred it. The 500 grams of flour should be added to the bowl in small portions.

3. Stir the mixture as you add it and bring it to a floury consistency. Next, we will knead the wadding with our hands, try to knead the dough into a relatively smooth, kneaded surface after the dough to the board to continue to knead, kneading it well, kneading it well, and then put it aside, let it rest for 10 minutes to relax. After the dough is kneaded, we can handle the rest of the cooking ingredients.

4, first ready to take out the small onion first clean, cleaned after we cut it into a little bit of chopped green onion, the more chopped green onion, green onion flavor is easier to come out, very delicious. After cutting the onion into scallions, we will take it out and put it into a plate, and then put it aside.

5, in the pot on the heat of the oil, directly into the hot oil in the small onions to stimulate the onion flavor, and then add a spoonful of salt, they will be stirred evenly, so that the onion oil is ready, we put the onion oil to one side, the next will be the relaxation of the dough kneaded a little. Knead the dough until it is smooth, then roll it out with a rolling pin and roll it into a large sheet.

6: Pour a good amount of green onion oil onto the surface of the large sheet of dough, and then use chopsticks to spread it evenly. Sprinkle a good amount of dry flour on the surface, and then roll it up from one side, roll it up a little bit, and then after rolling it up, slice it into small, even pieces, and then take one piece of the dough and stretch it out.

Then the two ends of the buckle on the finger, the joints pinch tightly when you can, or you can pull the pasta from the center of the chopsticks to pick up the pasta, rotate the pasta twice, and then pressed down, pressed tightly so that it can be. These are two very easy ways to make rolls.

7, we will put the roll billet in the steam drawer, molasses 20 minutes, molasses plus cover, steam 15 minutes, and then simmer for three minutes, the time is up, you can take it out of the plate.