Hot pot vegetable varieties are: corns, cabbage, winter melon, sweet potatoes, baby vegetables and so on.

1, vegetables: common broccoli, cilantro, winter melon, yam, cabbage, lettuce, oatmeal, baby vegetables, still artemisia, potatoes, sweet potatoes, lotus root, bamboo shoots, seaweed and so on.

2, soybean products: common dried tofu, soybean skin, oil tofu, soybean sprouts, mung bean sprouts, fresh tofu, bean curd, frozen tofu and so on.

3, mushrooms: common are shiitake mushrooms, flat mushrooms, fungus, enoki mushrooms, tea tree mushrooms and so on.

4, staple food: common hot pot noodles, instant noodles, vermicelli, hand-rolled noodles and so on.

The origin of hot pot

The origin of hot pot is also a matter of opinion, just like the Arabic numerals, originated in India, but it was spread to the four directions through the Arabs, which is the reason why people later misunderstood that the Arabic numerals were invented by the Arabs.

On the origin of the hot pot, there are two ways of saying: one says that in China's Three Kingdoms period or Wei Wendi era, when the "copper tripod", is the predecessor of the hot pot; the other says that the hot pot began in the Eastern Han Dynasty, unearthed artifacts in the "bucket" refers to the hot pot.

See hot pot in China has a history of more than 1900 years. Chengdu hot pot as early as Zuo Si's "three capitals" of the "Shu Du Fu" in the record. It can be seen that its history is more than 1700 years.

The development trend:

Hot pot catering convenient and fast mass characteristics are accepted and loved by consumers, especially in the northern region of the cold and dry weather so that the hot pot market has great potential, and the hot pot types of business methods are also constantly being innovated, there is a "numb, spicy, hot! "Chongqing hot pot is known as the southern hot pot, and the northern hot pot and new hot pot are mainly represented by shabu-shabu.