How to make a beer chicken (1) Ingredients: onion, ginger, garlic, dried pepper, soy sauce, sugar, beer, chicken legs, 1. Cut onion, ginger, garlic and dried pepper into sections for later use; Cut the chicken into small pieces for later use. 2. Heat the pot, add a little oil, not too much, just cook twice as much as usual. 3. Heat the oil, add the onion, ginger, garlic and pepper, stir fry slightly, and then add the chicken pieces and stir fry. 4. Add soy sauce, a spoonful of sugar and a spoonful of Chili sauce. (No Chili sauce), continue to stir fry. 5. Add salt after the water is dry. After drying, put it in the pot. The practice of beer chicken (2) Material: chicken wings seasoning: vegetable oil, beer, soy sauce, sugar production method: 1. Cook the chicken wings in boiling water first, take them out when the color turns white, and drain them. 2. Heat the oil in the pot, pour the chicken wings into the pot, stir fry a few times, and add the same amount of soy sauce and beer (about159g, it doesn't matter if you put too much beer, but you can't put too much soy sauce) and a little sugar. Then cover the lid, stew for 20 minutes, and open the lid. At this time, the juice in the pot should be very sticky, and it can be loaded at this time. The practice of beer series dry pot beer chicken (3) Usually, the meat is marinated, fried, sauteed with seasoning and cooked, and then directly put into the pot, with some garlic seedlings at the bottom of the pot, or directly put into the pot. Turn on a small fire and cook slowly, turning constantly. If it's too dry, add beer while eating. The smell of smoke is full, so delicious that people can't stop! When the meat is almost eaten, add the broth, and then scald some vegetables, mushrooms, or dd powder. Dry pot beer chicken ingredients: chicken is cut into small pieces, marinated with ginger, salt and soy sauce (you can also add a little sauce and sugar according to your taste), a bottle of beer, fungus, mushrooms, onions, garlic, peppers, coriander, garlic seedlings and some favorite side dishes. Practice: 1, put the agaric and shiitake mushrooms in a clean pot and control the moisture. Wait a minute. Put oil in the pan and saute onion, garlic and pepper. 2. pour the chicken in, don't turn it over in a hurry, fry it slowly until the meat is golden, and then turn it over to continue frying. Fry until both sides are golden and the water in the meat is slightly dry. The one that can be oiled first is the most fragrant. ) put the meat aside and pour the dried fungus and mushrooms into the remaining oil in the pot. Stir fry and put some salt in it. 3. Stir-fry with chicken. Pour about 1/3 bottles or half bottles of beer, cover and stew. Stew until the soup is basically dry. Beer chicken material: 1. A whole chicken. This is very important. The whole chicken with bones has a strong fragrance, which is by no means comparable to the chicken that is cut and sold. Three cans of beer. (brand optional) 3. Ginger, onion and garlic. 4。 A spoonful of salt, half a spoonful of sugar, and a small amount of pepper. Salt brings out the umami flavor of chicken soup, while sugar removes the astringency of beer. Cut the whole chicken into small pieces, wash and drain. Put it in the pot. 2。 Add ginger, onion, garlic and all seasonings. 3。 Pour in 3 cans of beer and soak the chicken pieces. 4。 Put the pot on the fire and it will boil. 5。 Turn off the heat and cook 15 to 20 minutes. Dip 1. Put a spoonful of salt in a small bowl, then scoop up the chicken oil in the chicken soup with a spoon and pour it into the salt. Dip the chicken with this dipping sauce to keep the flavor of the chicken. Of course, you can also make it according to your own preferences. Serve! ! This dish is full of flavor, the chicken is tender and the chicken soup is intoxicating. How to make a beer chicken Material: Chicken legs (chicken wings, chicken nuggets, whatever) Seasoning: vegetable oil, beer, sugar, soy sauce, salt, ginger and garlic. Production method: 1. Blanch the chicken legs in boiling water first, take them out when the color turns white, and drain the water. 2. Heat the oil in the pot, pour the chicken wings into the pot, add the chopped ginger and garlic, stir fry a few times, add a proper amount of soy sauce (be careful not to pour too much), open a bottle of beer and pour it all in, then add a little sugar. Then cover the lid, stew for 20 minutes, and open the lid. At this time, the juice in the pot should be very sticky and can be put on the plate. Raw material of beer chicken: a bottle of grassland bluebird chicken beer (it doesn't matter whether it is raw or not). Practice: Wash the chicken and chop it into small pieces. Put olive oil in the wok and heat it (preferably olive oil, because ordinary oil will be too oily after drinking. For health, use olive oil. When the oil is hot, add the chicken pieces, stir fry for a while, and change the chicken into the soup pot. A beer chicken, cut into large pieces. If you want to live longer, peel off the chicken skin and remove the chicken oil. Boil the water and remove the blood. Stir-fry pepper and a little chopped green onion in hot oil, add cold water and make a white soup with a splash. Add chicken pieces and a lot of ginger slices (a chicken with ginger at least half the size of a palm). Cook until half cooked and season with salt. When it is completely cooked, pour half a bottle of beer to boil, and turn off the fire before stopping fire. Beer Chicken Wash the chicken and cut it into pieces. Marinate with oil and a little salt and pepper. Heat the pot, add ginger slices, onion slices and garlic, add chicken pieces, stir fry, pour in two bottles of beer, add a few red dates, medlar and a few slices of yam, cover, boil and stew for a while until the smell of wine dissipates, and the chicken pieces are tender and smooth, and the soup is delicious. Ingredients for beer chicken: chicken, small pieces. 2 Jin of pepper (the red one, very small and spicy. ) Garlic 1KG ginger 0.2KG beer bottle (draft beer is the best) Practice: 1 Chili garlic ginger cut into fine particles and put in 2 oils (salad oil or vegetable oil, not peanut oil, etc. ). After burning spicy food, add salt and pepper to chicken pieces for 3 times, stir-fry until yellow, and dry the pot. 4 Add pepper, garlic and ginger and stir-fry for about 2 minutes. Pour in beer, which has just drowned the chicken pieces. Cook for 20 minutes. According to personal taste, you can add soy sauce to add color after adding beer.