"Taiyayaki originates from Tokyo, Japan. It is made from flour, sugar and baking powder, and is shaped like a sea bream wagashi. It is usually filled with red bean paste. It is a A simple and delicious snack. ”

Ingredients details

2 eggs

30 grams of fine sugar

20 grams of honey

15 grams of corn oil

70 grams of milk

90 grams of low-gluten flour

10 grams of milk powder

No aluminum foam 1 gram of beaten powder

A little butter

Red bean paste

Steps of making Taiyaki

1

All The ingredients are ready

2

Add caster sugar to eggs and beat evenly

3

Add corn oil and beat evenly

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4

Add milk and stir evenly until all the fine sugar is dissolved

5

Sift in flour, milk powder and baking powder

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6

Knead the batter in irregular directions, cover the batter bowl with plastic wrap, and store it in the refrigerator for about 15 minutes

7

After cleaning the Taiyaki, place it on the gas stove and heat it over low heat; put the butter in a bowl over water and heat it in advance. Use a brush dipped in a small amount of butter liquid to spread a layer of butter on the top and bottom sides of the mold< /p>

8

Use a small spoon to scoop an appropriate amount of batter into the snapper mold

9

When the edges are slightly set, add an appropriate amount of red bean filling

10

Ladle in an appropriate amount of batter to cover the red beans, and fill the fish tail with batter

11

< p>Cover the other side of the mold and heat both sides over low heat for a minute or two

12

The finished Taiyaki will be plump and golden in color

< p>13

The pattern is very clear?

Tips

Although the Taiyaki mold is non-stick, there are many small patterns in the fish shape, so When using it for the first time, apply a thin layer of butter liquid to facilitate demoulding; the heat must be low throughout the process, and you can turn it up and down several times while holding it; it is not recommended to open the mold in the middle, as it will deflate and cause the center to be incomplete. Mature, basically it will take two minutes to mature. In addition, you can also check the distance between the molds to judge whether it is ripe. Use aluminum-free baking powder; the red bean filling can also be replaced with red bean paste, cheese, or thick jam; if the heat of the gas stove is difficult to control, you can add an iron plate to the stove to heat more evenly.