To be a bartender, it is best to go to a formal school if you have the conditions. Of course, in the bar to learn from the teacher may be exposed to more opportunities for practice, but a lot of knowledge is not learned inside the bar. Briefly about the bartender: bartender's work can not be separated from the wine, the degree of mastery of the wine directly determines the work carried out. As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, name and drinking methods, and be able to identify the quality of the wine, the year. In addition, guests eat different desserts, need to match what kind of wine, also need bartenders to give reasonable recommendations. Finally, because cocktails are composed of a base liquor with different accessories, what kind of physicochemical effects will be produced by the liquor and different accessories, and thus what kind of taste difference will be produced, for the bartender, is the basis for creating new drinks. Mastering bartending skills

Correct use of equipment and utensils, proficiency in operating procedures, not only can extend the use of equipment, utensils life, but also to improve the efficiency of the service is guaranteed. In addition, when mixing drinks, mixing action, posture, etc. will also affect the quality and flavor of the drink. Bartending after the rinsing, cleaning, disinfection method is also a bartender must master. Different places have different food customs, religious beliefs and habits. It is important to consider what kind of wine to drink and what ingredients to use when mixing the wine, so that if you recommend a wine that is not suitable for your guests, it will affect their enjoyment and may even offend their beliefs. Many of the wines sold in bars today are produced abroad and are labeled in English. Bartenders must be able to read and understand the labels to make sure they don't make a mistake when choosing a drink, because all the physical properties are the same, and if the origin is different, the taste will be very different. And bartenders often encounter guests full of cases, this time if the English label is not familiar with the wine label, but also slowly find, will let the guests wait anxiously. Secondly, there are often many foreigners in the bar, so it is important to know some foreign languages as well. In addition, a natural peace of mind and a love of dealing with people is also very helpful for a smooth career. Occupation Name:

Bartender (English name "bartander" or "barman") Occupation Definition:

It is a person who prepares drinks in a bar or restaurant, sells drinks, and lets the guests enjoy the culture and flavor of drinks!