200g of glutinous rice flour or water milling powder

Some celery meat filling

160g of warm water

The way to make soup dumpling cakes

1. Add warm water to the glutinous rice flour and stir well to mix the dough.

2. Make the dough, but find that the dough is not very soft.

3. Take a small dough of about 40 grams.

4. Put it in a pot and boil it, cook it, the dough floats means it is cooked.

5. Break the kneaded dough into small pieces, add the cooked dough and mix well.

6. The dough is very soft, elastic and can be stretched.

7. Roll out the dough and divide it into small pieces of about 30 grams each.

8. Put the small desserts under your hand and roll them together, or if you can't do that, pick them up one by one and roll them out.

9. Mince the meat and add the celery and season with wine and salt.

10. Take a rounded dosage, press it flat and wrap it in the celery filling.

11. Wrap tightly to seal.

12. Remove the excess dough.

13. Roll out the dough.

14. Carefully flatten the dough to prevent the filling from coming out.

15. Put the finished pastry directly into the pan without oil, if your pan is not non-stick, you can brush some oil on the surface and fry until both sides are golden brown.

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Tips

The only thing to note is that the dough will expand slightly during the frying process, and if you find that there is a blowout, it means that it is almost ready to be released from the pan, but the blowout does not really matter, and it does not affect the deliciousness of this pastry in any way.