Cooking ingredients: 2 boxes of duck blood, 2 sweet potato vermicelli, 1 small green onion, 3 cilantro, 5 cloves of garlic, 1 spoon of soybean chili sauce, a little vinegar, a little concentrated chicken broth, vinegar, a little deep-fried bean curd, a little vegetable oil, and a little water.

Cooking steps:

1, buy 2 boxes of hot pot duck blood, remove the duck blood from the box and put it into cold water for a few moments to soak, soak well, take out, with a knife cut into long strips spare.

2, prepare some cilantro, scallions, garlic and hot sauce, and then prepare a moderate amount of sweet potato vermicelli, enough to eat.

3, the sweet potato vermicelli with warm water soaked soft and ready to use, the water temperature should not be too high, so as not to burn the vermicelli completely cooked, so that then into the pot to cook the vermicelli will be cooked.

4, the cilantro and green onions are clean, cilantro cut section spare, green onions minced, garlic also minced.

5, pour a little cooking oil in the pan and heat, when the oil is hot, put 1 spoon of hot sauce stir fry, and then add a little garcinia cambogia to enhance the aroma, stir fry the flavor and red oil can be.

6, add the right amount of chicken broth, duck broth or broth in the pot, if not directly add water, and then add a soup can be, and then into the fans and duck blood.

7, add a little vinegar and stir well.

8, and finally cut into the green onions, ginger, cilantro and bamboo on the pot, the flavor is super fragrant, duck blood is not fishy and not stinky, tender texture, fans q bullet crisp, very flavorful!