1, the ingredients are not fresh or handled properly, such as bean sprouts, vermicelli and meat, which are not fresh or handled properly, such as washing, removing impurities and draining. , will bring bad smell to stew.
2. Improper cooking methods: the cooking process is too strong or too weak, and the cooking time is too short or too long. , will affect the taste and taste of dishes.
3. Improper proportion of condiments: The quantity or proportion of condiments is inappropriate, and too much or too little may affect the taste of stew.
1. Ingredients: Chinese kale, garlic, millet pepper, ginger, salt, oyster sauce and sugar.
2. Clean the kale. The slightly larger