One, ingredients: 1 grass carp, 1 large pickled cabbage, 1 soybean sprouts, 1 egg, 1 dried chili, 1 large onion, 1 piece of ginger, 3 cloves of garlic, 2 scallions, pickled peppers 1 small handful of cornstarch, white vinegar a little bit, salt a little bit, a little bit of chicken essence, white sesame seeds a little bit, pepper granules 1 small handful of pepper a little bit, pepper a little bit, cooking oil a little bit.

Two, pickled fish practice:

1. All the ingredients are ready, if they will not cut the fish fillets, you can let the master fish sellers to deal with the fish, they can take home directly cleaned on the good. Fish bone chopped into blocks, fish meat cut into diagonal blade, separate into different pots. Fish bones can be used to simmer soup, so that out of the pickled fish eat soup more thick, better flavor Oh. Then add enough water to the fish and fish bone pots, soak them for 10 minutes, which can better remove the fish smell, put them aside.

2. Now let's prepare some side dishes, 1 section of green onion cut into scallions. Pepper cut into small circles, ginger cleaned and cut into small slices, garlic peeled and cleaned, also cut into slices. Sauerkraut slightly cleaned with water, and then cut into small sections, into a bowl and standby.

3. Take a bowl, beat one egg white in the bowl, then add 2 tablespoons of cornstarch and mix well with chopsticks. Because the egg white is relatively sticky, so it is not easy to stir, you can slightly put some water in it, always stir evenly fine, put aside. Soak the fish fillets, then wash the fish fillets with water a few more times until the water is clear, then squeeze the fish fillets dry with your hands and put them into a pot. Now start to season, put in the right amount of salt, a little pepper, first with your hands and mix well, mix until the fish slice sticky look can be. Then add the starch liquid to the fish fillets in small quantities, each time using your hands to mix well, so that each piece of fish fillet is coated with paste, so that the fish fillets will be more tender when cooked.

4. Fish bones are also soaked well, pour out the blood water, again with water to clean the fish bones, drain and put aside. Start a pot, put a little cooking oil inside, when the oil is hot, pour the fish bones into the pot to fry. Cut some ginger and scallions, fry the fish bones until both sides are slightly brown, pour into the pot of boiling water to simmer the fish bone soup. This way the fish soup is more thick and white, add boiling water, cover and continue to simmer on high heat for almost 10 minutes or so.

5. This time we come to deal with sauerkraut, a lot of friends here will do it wrong, directly into the fish soup sauerkraut inside, so that cook out of the sauerkraut fish to eat a little bit not fragrant. Here to teach you pickled fish sour delicious delicious practices, and then a pot, which puts a moderate amount of cooking oil, wait until the oil is hot, the onion, ginger, garlic and pepper segments poured in, together with the stir-fry flavor. This time then pour the sauerkraut in, continue to stir fry, so that the fried sauerkraut tastes more fragrant Oh. Sauerkraut flavor fried out, we just boiled the fish bone soup into the pot. Then put the soybean sprouts into the pot, cover and continue to cook for 2 minutes, the soybean sprouts cooked until broken. Then prepare a pot, use a slotted spoon to fish out the fish bones, sauerkraut and soybean sprouts together into a pot and set aside.

6. There is still fish soup left in the pot, let's give it a flavor, put in the right amount of salt, a little bit of chicken essence, a little bit of pepper, stir well. Then a little white vinegar, stir well. At this time we put the marinated fish fillets into the pot, just under the pot, do not stir, to avoid the fish pieces scattered open. Cook the fish for a minute, then gently push with a spatula, continue to cook for about half a minute, and then pour the fish fillets along with the fish soup into the pot of fish bones just boiled, and set aside.

7. On top of the fish fillets put the right amount of minced garlic, a little white sesame seeds garnish, and then some chopped green onion. Then burn some hot oil, wait until the oil is hot into the pepper particles and dried chili pepper section in it, fried spicy flavor, dripping to the fish fillets above, fully stimulate the flavor of the ingredients. So our spicy and fragrant pickled fish is ready, smell the mouth on the flow, the fish is particularly tender and smooth, spicy and refreshing, pickled vegetables to eat is also very fragrant, soup soak rice is also special rice oh.