You can put star anise, cinnamon, peppercorns, fennel, sesame leaves, grass corns. The practice is as follows:

Materials: tea, star anise, cinnamon, pepper, fennel, leaves, grass kou, salt, soy sauce

1. Prepare the tea and spices.

2. Clean and boil the eggs.

3. Take out the eggs after boiling and crack the surface of the eggs with the help of a spoon or spatula.

4. Put cool water in a pot and boil the spices and tea leaves in it.

5. When the soup comes to a boil, add the soy sauce and salt and cook the eggs together.

6. Cover the pot with a lid and cook over medium-low heat for 10 minutes, then turn off the heat and let the eggs soak for 8 hours or more so that they are flavored and ready to eat.

7. Out of the pot finished picture.