About 24 hours.

The shelf life of seaweed and pork floss clams is short. Uneaten seaweed and pork floss clams should be kept in the refrigerator and can be stored for about 3 to 4 days. During the storage process, seaweed, meat floss and scallops should be sealed in fresh-keeping bags or sealed bags to avoid moisture or odor transfer. At room temperature, seaweed, floss and scallops are susceptible to contamination and growth of microorganisms, leading to food safety issues. In order to ensure the freshness and safety of the food, please try to finish eating the seaweed, pork floss and scallops within 24 hours, or store it in a refrigerated environment to extend the shelf life.