Ingredients: black-bone chicken, donkey-hide gelatin, red dates, longan, mulberry, covered plates. Practice: Wash the above materials and stew with old fire.
The practice of moon meal chicken soup: stewed black-bone chicken soup materials: black-bone chicken 1 only, 2 shallots, ginger 1 small pieces, 2 tsps of cooking wine, 2 tsps of refined salt, and monosodium glutamate 1 tsp. Practice: 1, black-bone chicken is washed, blanched in boiling water to remove blood. 2. Put the black-bone chicken, cooking wine, chives and ginger into a casserole, boil it with high fire, then simmer for 2 hours, and add refined salt and monosodium glutamate.
Second, the practice of moon meal chicken soup-Ganoderma lucidum chicken soup
Ingredients: 30g of Ganoderma lucidum, 20g of Dioscorea opposita Thunb., 0/0g of Lycium barbarum/kloc-,0/5g of longan meat/kloc-,0/4 pieces of dried tangerine peel/kloc-,several pieces of red dates with stones removed, 4 pieces of Siraitia grosvenorii/kloc-,and 0/0 piece of chicken. Practice: 1, chicken peeled and washed, drained for later use. 2. Soak the dried tangerine peel to remove the pulp. 3. Put a proper amount of water in the pot. After the water boils, add the chicken and other materials, and cook for 1 hour for 45 minutes. Then put the longan meat pot for 15 minutes, and you can taste it.
Third, the practice of moon meal chicken soup-Wuji Baifeng soup
Ingredients: black-bone chicken (cleaned), Lycium barbarum, onion, ginger, chicken essence, salt and vinegar. Practice: Put the black-bone chicken into the pot in the pressure cooker, add onion, ginger, salt, medlar, chicken essence and vinegar with appropriate amount of water, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little parsley after taking out.
Fourth, the practice of moon meal chicken soup-Wuji Tianma soup
Ingredients: black-bone chicken (cleaned), ginger and salt. Practice: Wash the above materials and stew with old fire.
How to eat chicken after childbirth
The practice of moon meal chicken soup: corn chestnut chicken soup materials: chestnut, corn, chicken (the legs and wings of a native chicken), ginger slices, onion segments, and a little salt. Practice: 1, wash chicken legs and chicken wings, chop them into pieces, put them in a pot, add enough water, onion and ginger slices, boil them on high fire and stew them on low heat 1 hour. 2. Cut off the corn and shell the chestnut. Put it into the pot, continue to simmer 1 hour and add salt.